Maggi launches ‘two step’ stir fry sauces

Posted by AFN Staff Writers on 10th July 2013

Food and sauce manufacturer Maggi has launched a new range of stir fry sauces, called Maggi Stirfry Creations, that uses a two step process to create “layered” Asian flavours.

The sauces come with two separate sachets: an ‘Infusion Paste’ used at the same time as browning the meat for a meal, and a ‘Finishing Sauce’ that adds extra flavours such as sweet chilli, honey, five spice or teriyaki.

The Stirfry Creations come in four flavours: Sweet Chilli, Ginger and Lemongrass Chicken Stir fry, Chinese Five Spice and Soy Beef Stir fry, Honey, Soy and Garlic Chicken Stir fry, and Teriyaki and Sesame Chicken Stir fry.

 

New Maggi Stir Fry Creations
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