Making sure the food you produce is safe for consumers

Posted by AFN Staff Writers on 11th June 2015

Food safety and sustainability is fast becoming the number one concern for many consumers. Recent food recalls highlight the need to test food production and increasingly consumers want to know as much as possible about the food they put on their family’s table.

Consumers want to know where their food is from, how it is produced and that it is sustainable. They also want to know the information they are given is trustworthy.

AsureQuality works closely with our customers to offer a diversity of skills and expertise, we make sure the food you produce meets the standards of safety, quality, ethics and sustainability required by your most discerning markets.

Every day our team of 1700 experts, based at over 60 locations throughout Australasia, Singapore and China, works alongside customers like you in over 40 countries worldwide, to assure the safety and quality of food being produced for millions of people.

Our assurance services from the farm to the fork can help provide the evidence that the food you produce meets the standards of safety, ethics and environmental sustainability required by your most demanding market.

We offer:

Independent and integrated audit, inspection, verification and certification services to producers,

processors and retailers across the food and agricultural sectors

Industry aligned training courses across the food sector. Courses cover Food Safety, HACCP, Auditing Skills, Dairy Heat Treatment, ISO 22000 Lead Auditor and BRC

An extensive portfolio of domestic and international accreditations that demonstrates our trustworthiness and verifies our impartiality, competence and consistency every time we audit, inspect and certify

Our food and packaging certification services include: