What your business needs to know about product traceability
On the bottom of a can of Coke there is a series of numbers, which reveal everything you need to know about that item — where and when the product was made and where the ingredients came from.
Big manufacturers and processers such as Coca-Cola have long recognised the importance of traceability, and now smaller ones are too. That’s because they realise that if a business can get safety and traceability right, the public will always have faith in them — that’s pretty powerful in a world where consumer confidence and brand loyalty are increasingly fragile.
So what is “traceability”? What do you need to know? Who’s asking for it and how can you achieve it?
GS1 defines traceability as “the ability to identify the past or current location of an item, as well as to know an item’s history”. (See more on traceability here.)
Firstly, what do you need to know?
The first thing many people think upon hearing “traceability” is “product recalls”. No doubt, having an effective traceability system makes it far easier to locate defective or unsafe goods — be they foods, pharmaceuticals, toys, or any other product — so they can quickly be removed from shelves.
In January this year, a piece of red plastic was found in a Snickers bar. The result was a mass recall of Mars products in more than 55 countries. (Not sure of the difference between a recall and a withdrawal?) Mars’ traceability systems enabled them to trace the problem back to a production incident in Holland between December 2015 and January 2016.
Being able to quickly and easily recall an item protects the consumer — and in the case of food, pharmaceuticals or wine, could even save lives.
Beyond this, traceability also protects your brand. By removing defective products quickly, you are preserving consumers’ trust in the quality and integrity of their favourite brands. (This piece on counting the cost of a recall has some good information, while this two-part article looks at avoiding recalls when there are packaging and labelling faults.)
But traceability is about more than just recalls. For food-processing businesses, it helps identify the source of all food inputs such as raw materials, additives, ingredients and packaging. And it has become a vital tool in fighting product counterfeiting. Counterfeiting is an enormous industry in China, capable of decimating Australian brands. Traceability can counteract this. (Here’s how wine makers can beat the counterfeiters, and those exporting fresh produce.)
The increased consumer demand to know more about the products they are buying is another critical driver for traceability in supply chains. What’s in them? Where did they come from? What are the conditions under which they were made? How did they get to the shelf? How will they be disposed of? This is particularly important in the meat, dairy and fresh food industries. More and more consumers want to be able to see an image of the paddock where the beef was raised before they buy their steak, or see the orchard where the apples in their favourite smoothie were grown. (Here’s how Camperdown Dairy consumers in China can check the product’s authenticity and its journey.)
Who wants traceability
Pretty much everyone — consumers, industry regulators, food processors are demanding accurate information and precise identification of products. Even the media. It’s no longer “nice to have”; it’s expected. In Australia, the Food Standards Code requires businesses to trace “one step back and one step forward”. Food businesses should be able to provide information about what food it has on the premises and where it came from, as well as having a system in place to ensure it can recall unsafe food.
At the same time, retailers such as Woolworths and Coles require their suppliers to help them ensure every product can be quickly and accurately identified throughout their supply chain. The Woolworths Quality Assurance (WQA) standard outlines stringent criteria for its suppliers when it comes to traceability.
How can you achieve traceability
To ensure traceability throughout the supply chain, a system is needed that records and follows the journey as ingredients, parts and materials come from suppliers and are processed and ultimately distributed as end products. This includes gathering information on the components of products, parts and materials, product quality, safety and labelling.
A vital component within this is product identification, specifically barcodes and batch codes. All packages with the same batch number are considered to be the same in all respects. So, if the consumer, retailer or manufacturer identifies a problem with a product, they can use the batch code to trace the product back to a specific batch. Products with the same batch code can then be recalled or withdrawn from the supply chain.
It may sound daunting, and 10 years ago, maybe, but today’s advanced technology — sensors, coding, printing, communication systems and that all-important Internet of Things (IoT) – means product traceability has never been more achievable. (We’ve talked about the IoT before as a disruptive innovation ready to rock your supply chain.)
However, it’s not just about the investing in the right technology; the key to success with traceability is a collaborative effort between all parties in the supply chain. Getting this right can take time and effort, but it’s not without its rewards. So long as traceability remains a priority for consumers, retailers and regulators, it’s an investment every business needs to make.
For some more information, these technologies are used in traceability, as are these solutions, while you may find this article on the importance of traceability in your supply chain interesting. Also, check out Matthews’ free resource library for these whitepapers on “Counting the cost of a recall” and “Serialisation 101 for product traceability”.
Need more information on how to implement traceability in your business? Speak to our experts.
* Mark Dingley is General Manager of Matthews Australasia. With 20+ years of experience in the product identification industry and the wealth of knowledge gained from working closely with manufacturers and industry associations, Mark actively contributes to industry forums, magazines and the Matthews blog.
Adding customers’ names to packaging has proven a hit with some brands: think Nutella’s Christmas bo...
Confused with all the coding and labelling acronyms? Our guide explaining what LPA, LA, TIJ, TTO, CI...
With the countdown to Country of Origin compliance just around the corner FoodLegal is running a not...
Reducing downtime on labelling equipment has boosted output volume for a leading wine-packaging serv...
Market research agency Colmar Brunton has announced a Melbourne seminar on how to make substantive m...
Australian food experts, FoodLegal have launched training videos for Australia’s new Country of Orig...
PROVING Royal Agricultural Society shows are more these days than judging sponges, the maker of an I...
abroad, there were similarities with what’s on the horizon. Here are five learnings we took from 201...