New breakfast cereal trend: Kellogg’s opens its first permanent café in New York

Posted by AFN Staff Writers on 4th July 2016

Kellogg'sKellogg’s is opening its first permanent café in New York City.

The café will sell a variety of food using Kellogg’s cereal and encourages customers to eat Kellogg products throughout the entire day.The menu items include:

  • Ice Cream with Froot Loops, lime zest, marshmallows and passion fruit jam
  • Ice Cream with Cracklin Oat Bran, honey, toasted pecan and banana chips
  • Milk with Special K, Frosted Flakes, pistachios, lemon zest and thyme
  • Milk with Rice Krispies, strawberries and green tea powder

Award-winning chef, Christina Tosi, was brought on board to help create the menu.

“I’ve been a cereal lover since I was a kid,” said Tosi.

“I believe in the excitement a bowl of cereal can bring any time of the day and I’m so excited to bring back a household staple in a fun, creative way!”

In April 2016, Kellogg’s opened a pop-up cereal café in Sydney for one week only.