Luv-a-Duck develops moisture infused duck range
Duck producer, Luv-a-Duck, has launched a range of moisture infused duck breast.
The moisture-infused duck protects against dryness and is said to be ideal for high-volume kitchens where consistency is key.
Each breast is 260g-280g, helping to create uniformity on the plate and cutting down on preparation time.
To help launch the new range, Luv-a-Duck has partnered with chefs, Andrew Blake and Geoff Lindsay, to create two recipes featuring the duck.
Luv-a-Duck moisture infused duck is available now through Luv-a-Duck food service.
Luv-a-Duck was founded in 1968 when Arthur Shoppee decided to raise a handful of ducks in his backyard before discovered a demamand for duck meat in Australia.
Luv-a-Duck products are today sold in Australian supermarkets.
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