ACCC approves Saputo acquisition of Murray Goulburn
The Australian Competition and Consumer Commission will not oppose Saputo’s acquisition of Saputo after Saputo offered to sell Murray Goulburn’s Koroit dairy processing plant.
The Australian Competition and Consumer Commission (ACCC) had raised concern that if Canadian beverage giant Saputo was to acquire Murray Goulburn (MG) there would be less competition for raw milk in south-west Victoria and south-east South Australia.
The ACCC was concerned as Saputo already owns Warrnambool Cheese and Butter and the acquisition would have given Saputo the region’s two largest dairy processing plants.
Chairman of the ACCC, Rod Sims, said the offer to sell the plant has remedied the ACCC’s concerns.
“The undertaking creates an opportunity for a viable competing milk processor to enter or expand in the local region,” Sims said.
“When approving a new owner of Koroit, we will focus on its ability to be a strong and effective competitor for raw milk in the region”
Sims said that the ACCC had carefully considered responses from a broad range of market participants when examining the acquisition.
“We heard from and spoke with many farmers who expressed concerns with the ACCC intervening in this transaction in the short term because they wanted certainty and stability after a bumpy ride with Murray Goulburn,” Sims said.
“I want to assure them that our aim is to put in place an outcome that works in their best interest by promoting competition in the medium to longer term while minimising short term uncertainty.”
MG has confirmed that Saputo selling Koroit will not affect the terms of MG’s sale to Saputo, including the consideration MG shareholders will receive from the sale.
The sale of MG to Saputo is subject to conditions that include approval by an ordinary resolution of MG’s voting shareholders and approval by the Foreign Investment Review Board.
Perhaps many urbane Australians eating avocado on toast for their breakfast will be surprised to lea...
A new line of gluten-free biscuits made out of buckwheat is hitting Australian supermarkets.
Australian restaurant chain Hog’s Breath has launched a new quick-service dining concept.
New Zealand Coastal Seafoods Limited ("Coastal Seafoods"), a New Zealand-based processor, distribut...
Healthy eating guidelines often tell us choosing wholemeal bread over white is always a healthier op...
THE decline of alcoholic drinks continues as new non-alcoholic beverage products dare to tread in th...
After tasting their way through a record 470 of Australia’s finest dairy products, judges of the pre...
Maurice Blackburn Lawyers has announced it is collecting interest from Retail Food Group shareholder...