L-CYSTEINE acts as a highly efficient dough softener, making dough far easier to mix and process. Its usage improves overall texture and volume for high-quality baked goods.

However, L-cysteine is often extracted from feathers or human hair.

More and more people want to reduce their intake of food of animal origin, and WACKER offers the perfect solution: the first L-cysteine based on starch fermentation – a purely vegan, kosher and halal alternative.

WACKER’s L-cysteine is plant-derived and has compelling advantages:

• Non-human, non-animal origin
• Kosher, halal
• TSE/BSE-safe

Feel free to learn all about our L-cysteine at www.wacker.com/cysteine-bakery

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