AFN Staff Writers

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McWilliam’s Wines is one of Australia’s first family owned vineyards, whose founder, Samuel McWilliam planted the first wine vines in 1877 in Riverina, New South Wales. The company is estimated...

Brand Finance Australia (BFA) has released their latest brand analysis. Woolworths has reclaimed Australia’s most valuable brand title in the latest BFA report, as reported by the Australian Financial...

FoodLegal has announced its next FoodLegal workshop on #TrendingClaims, in both Sydney & Melbourne. The workshop should be of great interest to all food marketers, product developers, QA food...

Jamaica Blue is bringing festive cheer to your coffee with a limited edition Very Merry Blend. Made with 50% Kenya and 50% Colombia coffee beans, this blend tastes of candied orange and butterscotch....

This article was originally publiushed by Eythan Halon – The Jerusalem Post on December 9 2019. A French-Israeli entrepreneur believes that recycling challenges posed by large quantities of plastic...

Melbourne-based artisanal food producer, Gaga’s is thrilled to launch its vegan probiotic beverage – Coconut Mylk Kefir. Gaga’s Coconut Mylk Kefir is created using simple ingredients and traditional...

Nature has not been kind to farmers around Australia this festive season. There have been multiple reports of affected harvesting process and times in different regions in Australia. Strong and cold...

One of Australia’s largest chips brands, Smiths’, is releasing a sweet flavoured chips, inspired by the beloved Australian desert. Flavourists in PepsiCo have tried a number of recipies...

Maxum Foods, one of Australia’s leading suppliers of dairy ingredients has officially launched their Food Service Division. Maxum Food Service offers restaurants, cafes and QSR’s a dedicated dairy...

PomPom Paddock is a family-owned Aussie company who are disrupting the wellness space with simple, delicious and nutritious, plant-based products that promote health and wellbeing.  They...