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One of Australia’s largest chips brands, Smiths’, is releasing a sweet flavoured chips, inspired by the beloved Australian desert. Flavourists in PepsiCo have tried a number of recipies...

Maxum Foods, one of Australia’s leading suppliers of dairy ingredients has officially launched their Food Service Division. Maxum Food Service offers restaurants, cafes and QSR’s a dedicated dairy...

PomPom Paddock is a family-owned Aussie company who are disrupting the wellness space with simple, delicious and nutritious, plant-based products that promote health and wellbeing.  They...

The annual one day Lantern Conference is coming to Queensland on 6 December 2019. The event is designed for and dedicated to aged care foods, mealtime experience and nutrition. The conference will discuss...

There are only a limited number of places left for the Melbourne Foodlegal workshop on 14 November 2019. Foodlegal is holding two interactive half-day workshops in Melbourne on 14 November 2019. ...

Dairy Farmers and Arnott’s joined forces to create Wagon Wheels and Caramel Crowns flavoured milks, landing in selected supermarkets and convenience outlets this month. After the launch of Iced VoVo...

Nestlé has launched a new ‘cook from raw’ plant-based burger across Australia this week. The Harvest Gourmet Incredible Burger delivers on delicious taste and juicy texture as well as a similar...

This article was originally published by the Australian Science Media Centre on Thursday 24 Oct 2019 . Eating too much salt might not be good for the brain, at least in mice, according to international...

The following article has been originally published by Wine Australia – Market Bulletin | Issue 179 on 22 October 2019. According to the Australian Bureau of Statistics (ABS), Australians today...

MEDIA RELEASE – 15 October 2019: Brownes Dairy will replace its existing milk cartons with an Australian first, a carton package made entirely from plant-based, renewable materials in a new sustainable...