Staying true to its reputation for being at the forefront of food trends, Fine Food Australia’s 2015 line-up will showcase industry leaders, trends, game changing new products, and facilitate interactive...

Despite a host of jokes about the kitchen being a woman’s place, when it comes to professional kitchens, food service is traditionally been a man’s domain. However, the number of females across the...

In a blow to organic farming, the Western Australian Court of Appeal has held that a farmer of genetically modified (GM) crops was not liable for the losses caused to his organic farming neighbour. On...

The latest market findings from Roy Morgan Research has confirmed that as soon as winter hits Australians are putting down the beer and picking up red and fortified wines instead.   The findings...

A new study predicts nearly a third of South Australian residents will be obese by 2019.   The research published in the latest Australia New Zealand Journal of Public Health says 28.7 per cent of...

Chris’ Dips have launched a range of children’s dips into Australian supermarkets.   The dips come in child-friendly packaging and are available in four flavours; corn relish, french onion, hummus...

Bulla Dairy and Diageo’s Baileys have joined in partnership to produce a liqueur ice cream range for Australian and New Zealand supermarkets.   The Baileys flavoured ice cream will come in three...

SPC Admona has won its battle against two Italian companies found to be dumping tinned tomatoes into the Australian market.   In its Statement of Essential Facts (SEF) the Australian Anti-Dumping...

Following his visit to Australia’s Northern Peninsular Area, Prime Minister Tony Abbott told the ABC’s AM program that:   I would very much counsel people in remote areas against expecting the...

Allen Roberts is a guest contributor to Australian Food News and writes another of his regular articles here.   At a recent presentation to CEO’s in charge of  some of Australia’s leading FMCG...