Ingredients and mixes benefit from global boom in home baking Despite the apparently inexorable rise of convenience foods and the “cash-rich, time-poor” consumer, some parts of the world have maintained...

Goulburn Valley unveils new look for juice range Food manufacturer Goulburn Valley has announced the rollout of a new bottle and refreshed packaging designs for its Goulburn Valley Juice and Goulburn Valley...

Bellamy’s Organic public listing to fund baby food export expansion Tasmanian-owned baby food company Bellamy’s Organic (Bellamy’s) will float its business on the Australian Securities Exchange (ASX)...

New halal detection kit that gives results in one minute to be developed in Malaysia A new testing kit being developed by the University of Selangor (Unisel) in Malaysia will allow Malaysian Muslims to...

Domino’s Pizza invites customers to create and sell their own pizzas Quick service pizza restaurant company Domino’s Pizza Enterprises (Domino’s) has invited its customers to create their own pizzas,...

Plain yoghurt gaining popularity with Australian consumers Over the last five years, there has been a gradual shift away from flavoured or fruity yoghurts towards ‘natural’ or plain yoghurts,...

Brain health the ‘new frontier’ for functional food and drink, Canadean Cognitive health is set to become a key area for functional food and drinks to target, according to global market research organisation...

New simple method to pinpoint food allergens, including in cow’s milk A new highly-sensitive method to quickly identify the proteins in foods that cause allergic reactions, even at very low concentrations,...

Coopers releases special edition 2014 ‘vintage’ ale Australian brewery Coopers Brewery has released its special edition 2014 Extra Strong Vintage Ale. The limited release beer was officially...

Simplot launches premium range of Leggo’s ‘Italian Providore Series’ sauces Food manufacturer Simplot Australia has launched a new range of premium ‘Providore Series’ pasta sauces...