Increased caffeine intake may reduce fatty liver in people with non-alcoholic fatty liver disease, according to an international team of researchers led by Duke-NUS Graduate Medical School (Duke-NUS)...

A compound found in broccoli could be the key to preventing or slowing the progress of the most common form of arthritis, according to new research from the University of East Anglia (UAE) in the UK. The...

The Genius Foods range of gluten-free products that launched across Australian in June 2013 has been such a success that supermarket group Coles will roll out more products from the range over the next...

Gluten-free food manufacturer PureBred has launched a new gluten-free raisin toast and Chia Seed Loaf  in Australia. PureBred said its Chia Seed Loaf “contains 16 per cent fibre and just 1.7 per cent...

Seasonings manufacturer McCormick Foods Australia Pty Ltd (McCormick) has launched a new range of seasonings designed for use with barbecuing and grilling. The McCormick Grill Mates seasonings are made...

Australia’s leading consumer group CHOICE says its research into five frozen yoghurt (froyo) businesses – WowCow, Mooberry, Yogurtland, Yogurberry and Zwirl – has identified a “potential breach”...

Very heavy drinking among Australia’s top 10 per cent of alcohol drinkers has increased in the past decade while lighter drinkers have cut back further, according to a new analysis of Australian drinking...

Australia’s Food Regulation Standing Committee (FRSC) has invited public submissions on a Food Regulation Policy Options Paper for formulating policy guidelines on the regulation of caffeine in food...

Consumers in the UK are looking for something a little fancier than a basic burger and chips when they eat out, according to findings from global market research organisation Mintel. The latest research...

Eating more whole fruits, particularly blueberries, grapes and apples, showed a “significant” link to a lower risk of type 2 diabetes, according to a new study from Harvard School of Public Health...