04 June 2026
PureBred launches new gluten-free raisin toast in Australia
Gluten-free food manufacturer PureBred has launched a new gluten-free raisin toast and Chia Seed Loaf in Australia.
PureBred said its Chia Seed Loaf “contains 16 per cent fibre and just 1.7 per cent fat”.
Each loaf of PureBred Raisin Toast and Chia Seed Loaf contains six two-slice servings.
The PureBred range also includes White Farmhouse Loaf, Super Soft White Sandwich Rolls, Multigrain Farmhouse Loaf and Seeded Wholegrain Sandwich Rolls.
The PureBred range is available in Coles supermarkets. The Raisin Toast and Chia Seed Loaf retail for $5.99.
Expert reveals solutions for the logistics sector to minimise its environmental impact
The logistics sector tackled multiple challenges in 2020 while simultaneously meeting a boom in del...
No need to skip brekkie with Food for Health's Probiotic Brekkie Balls
Start the day right with great balls
of goodness
It’s not always easy to get the ball rolling
wi...
Powerade launches summer marketing campaign
Coca-Cola South Pacific has launched its summer marketing campaign for its Powerade sports drink.
Athletes can find themselves in hot water
Australia is reeling with the news of one of its athletes testing positive to a banned substance. I...
A new study suggests that Mediterranean diet reduces liver fat
The article was originally published by ISRAEL21C.org. For the full article, click here.
Reducin...
Murray River Organics records 27 % increase in exports
Murray River Organics (ASX: MRG) (“MRG”) announced that exports of its products had increased by 27...
Bag rage impacts Woolworths results
AUSTRALIA'S biggest grocer Woolworths Group flagged on Monday it was rapidly losing sales momentum a...
Woolworths overhauls its private label foods
Woolworths has launched a new private label food range after reviewing its current offerings over th...
But it still contains gluten.
“But it still contains gluten”.
Really? Is that true, or is that just some internet troll trying to spoil things here? I can assure you that, as a long-time Coeliac who is VERY susceptible to even the slightest quantity of gluten, I’ve eaten many packs of GF Raisin Bread with NO ILL EFFECTS WHATSOEVER. Can I make it any clearer?