Australian Food News recently reported on research finding that as much as half of the world’s food – amounting to two billion tonnes worth – is wasted every year. With predictions that...

The letter ‘E’ stands for positive food experiences such as Eating, Entertaining and Enjoyment. The health-conscious food consumer however is looking for a diet free from: ‘E’ preservatives. In...

New research from US firm Technomic has found that the well-developed retailer meal solutions market in the United States is shrinking, finding that just 38 per cent of US consumers are purchasing these...

An Anti-dumping review by the Australian government is investigating certain Thai imports. In particular, the Australian Customs and Border Protection Service is investigating alleged dumping of pineapple...

Australian research, published online this month and to be published soon in the American Journal of Public Health,  has shown that the “consumption of sugar-sweetened beverages (SSBs) should be considered...

Woolworths Limited has today released its second quarter results, up 3.8 per cent in the supermarket division and 4.8 per cent overall compared with this time last year. Woolworths’ food and liquor division...

Coles has performed well in the first half of the financial year according to the report by holding group Wesfarmers of the 2013 second quarter results released yesterday. For the quarter, Coles’ sales...

Heavy rain and flooding caused by Cyclone Oswald in Queensland has had an immediate impact on produce availability, with Queensland-sourced vegetable supplies from mid-April to late May expected to be...

Australian Industry Group (Ai Group), the leading representative body for Australian industry, has responded to Prime Minister Julia Gillard’s announcement of an eight-month election campaign. Prime...

Irish fast food operator, Supermac’s, is set to open its first Australian store this year in Melbourne, Sydney or Perth. Supermac’s owner Pat McDonagh said he has already received six requests for...