Horticulture Innovation Australia has released a new industry strategy which aims to increase the value of vegetable exports to $315 million by 2020. This would be a 40 per cent increase on what is currently...

A leadership change has been announced for New Zealand dairy giant, Fonterra. Director Michael Spaans will be stepping down effective immediately due to ill health. He has been replaced by Ian Farrely...

Freedom Foods has entered into a strategic partnership with Chinese oat based cereal and foods brands manufacturer, Seamild. The partnership will see Freedom Foods expand the range of Seamild branded oat...

Burnt toast might be doing worse things to you than ruining the taste of your breakfast says a British government food agency. The UK’s Food Standards Agency has launched, Go for Gold, a campaign warning...

An Israeli company is launching a new ‘3D sweetener’ which can be either added to hot beverages or eaten alongside them as a sweet-treat. The sweetener called ‘Liteez’, being sold by a company...

Coles supplier, Gundagai Meat Processors (GMP), has begun a $30 million expansion project with food processing plant designer and manager, Wiley. It is expected the expansion will lead to a 40 per cent...

Canadian dairy company, Saputo, will be acquiring the remaining share in Warrnambool Cheese and Butter (WCB) it does not already own. Saputo has owned 88.02 per cent of WCB since 2014 when it acquired...

A Fair Work Ombudsman report says it has found widespread non-compliance within franchised Australian Pizza Hut with three-quarters of audited outlets failing to comply with workplace laws. The audit,...

Almond Breeze is changing its packaging so it is the same no matter where it is sold in the world. The almond milk brand said the packaging change aims to better reflect “the light, carefree brand personality”...

Bulla Dairy is offering two desserts in one this summer, creating an ice cream inspired by custard tarts. The stick ice cream is custard in flavour and covered in a chocolate coating with crunchy biscuit...