Slow Food Australia has launched a public campaign to give Australian artisan cheesemakers the right to produce – and consumers to eat – Australian raw milk cheese. Slow Food Australia is part...

The ongoing oversupply of grapes and a volatile Australian dollar are exacerbating the difficulties faced by many Australian wineries, according to the annual financial benchmarking survey for the Australian...

Unlisted Australian miller Tully Sugar has recommended shareholders reject a share-based takeover offer from the Maryborough Sugar Factory. The Board was adamant that the sugar firm could reap greater...

The European market for flavoured and functional waters rose a further 5% to 3,600 million litres in 2008, according to the new Europe Flavoured and Functional Water Insights report from food and drinks...

Horticulture body Growcom entered the simmering debate about rising Australian grocery prices today, arguing that families who wished to reduce their food bills should switch to a greater consumption of...

Black lipped abalone and farmed Southern Bluefin Tuna from ‘Australia’s Seafood Frontier’, the Eyre Peninsula were the major winners at the recent Premier’s Food Awards in South...

McDonald’s, the world’s largest burger chain, has announced a 3.3 per cent rise in comparable sales for the month of October as fast-food continues to draw in convenience and value-conscious...

While technology brands are at the top of the tree when it comes to Australia’s favourites, food and beverage brands do not sit too far behind, according to recently released research. George Patterson...

A Communiqué by Australia’s Environment Ministers outlining a comprehensive long-term national waste strategy has been well received by the Australian Food and Grocery Council (AFGC). Meanwhile,...

Ian Halliday is set to assume the role of Managing Director at industry service body Dairy Australia.Mr Halliday will commence on 1st January 2010 and comes to Dairy Australia with an impressive reputation...