US chain Starbucks Coffee has responded to the recent dramatic increases in the price of green arabica coffee, currently close to a 13-year high, as well as significant volatility in the price of other...

Cadbury has said it will continue to use its famous “glass and a half” slogan on packaging and in its marketing despite having to remove the line from the back of packs to meet EU labelling...

Denise Morrison, the woman set to become CEO of US food group Campbell Soup Co., has shaken up the company’s senior management team. Morrison is set to move from her role as head of Campbell’s...

A Heart Foundation investigation into margarine and butter has shown that butter has, on average, 20 times the trans fat levels of margarine. “This news will come as a big surprise to many people who...

The sushi bar in David Jones’ famous food hall is among five businesses added to the NSW Food Authority’s Name and Shame list, after it was found to have breached the Food Standards Code in relation...

Nadav Kander, arguably one of the globe’s best stills photographers, has taken on an ice-cream made in Melbourne as his newest subject. Connoisseur ice-cream has snared the multi-award winning photographer,...

Chinese food group Bright Food is in talks to purchase UK-based United Biscuits, owner of the McVities brand, according to reports. It is understood that the deal, which would be the largest-ever overseas...

The first cultivar of ‘ōhelo berry, a popular native Hawaiian fruit, has been released by U.S. Department of Agriculture (USDA) scientists and their university and industry cooperators. ‘Ōhelo...

US food giant Cargill said yesterday that it believes there will be demand across the EU for stevia, the natural, low-calorie sweetener awaiting regulatory approval from Brussels. Cargill, which develops...

Nominations are closing at the end of September for the RSPCA’s Good Egg Awards, which celebrates medium- to large-scale organisations in the food service, hospitality, manufacturing or supermarket...