Peruvian cuisine, once unknown on the world stage, has increasingly become a reason to visit the country for travellers around the globe. Experiencing Peru through its cuisine guarantees an exotic bounty...

Warrnambool Cheese and Butter has reported a recovery from last year’s losses of nearly $20 million, with the company now back in the black to the tune of $8.8 million. The company reported steady...

New research from Michigan State University has shown what anecdotal evidence has long suggested: that headlines about food poisoning outbreaks and tainted foods affect consumer spending and purchasing...

Iconic Australian poultry brand Steggles has ramped up its advertising campaign by launching a second television commercial last Sunday, to run concurrently with its ‘no added hormones’ commercial. Steggles...

Australia’s oldest brewery has switched over to natural gas, thanks to the extension of the natural gas network in Hobart. The Cascade Brewery has installed three boilers to run on natural gas from Bass...

Uncle Tobys has added a new variety to its Plus muesli line of breakfast cereals, Plus Essentials for Women. The Plus line integrates a variety of vitamins, functional and ‘superfood’ ingredients...

Nestlé is to spend CHF 50 million (US$50.5 million) on setting up an R&D centre in India to develop its “popularly positioned products” that are sold to poorer consumers. The facility...

US food giant General Mills booked a 12% rise in first-quarter profits as US sales were boosted by growth in the company’s cereal and yoghurt divisions. The Cheerios and Yoplait maker posted net...

A new Western Australian noodle wheat class, developed specifically for the Japanese and Korean markets, is expected to give the State’s growers and marketers increased flexibility. The Wheat Classification...

The Australian dairy industry remains confident that the impending locust plague will not affect the safety and ongoing supply of Australia’s dairy products. Dairy Australia,  the national services...