The family business behind one of Australia’s top selling exported wine brands, Yellow Tail, is establishing UK branch to market its wine across Europe. Casella Family Brands is a wine company based...

Australians are tired of food trends and fad diets says new Galaxy research released this week.   The Galaxy Research study reported that 94 per cent of all Australians believe eating the latest fad...

A CSIRO scientist has been recognised for creating a processing technology which reduces ‘dark meat’ at an Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) conference...

A representative body for Australian apple and pear growers is finding success with a new marketing campaign encouraging consumers to eat hail-damaged pears.   Called “Hailstorm Heroes”, Apple...

Melbourne antipasto manufacturer Pronto e Fresco entered into voluntary administration last Wednesday after more than 15 years in business.   It is unclear at this stage why the business went into...

Over the past 20 years, there has been a distinct shift in food composition and food labelling laws around the world.   Historically, food laws were necessary to prevent people eating unsafe food. ...

An update of current food law developments in Australia and elsewhere.   Here is a report of recent and imminent developments in food product compliance and regulatory information in Australia and...

Cauliflower might be a vegetable which has been eaten by Australians forever but, believe it or not, you ain’t seen nothing yet.   From cauliflower pizza to cauliflower “potato” salad, the vegetable...

Food and beverage manufacturers have been invited to participate in a 10-year state government roadmap designed to boost manufacturing in Queensland.   Announced by Queensland’s Natural Resources...

The Australian Competition and Consumer Commission (ACCC) is appealing the Federal Court’s decision that a group of egg producers did not try and establish an egg cartel.   On 10 February 2016 the...