$23,000 recovered for underpaid food workers
The Fair Work Ombudsman has recovered back-payments totalling $23,000 for eight food salespeople in Melbourne’s east and south-eastern suburbs over the past three months.Fair Work Ombudsman Executive Director Michael Campbell reported that the casual salespeople – who no longer work for the operator of food outlets in the Monash and Glen Eira local government areas – were underpaid the minimum hourly rate as a result of the employer failing to pay them according to the applicable award.
“In this case, the employer has quickly reimbursed the $23,000 after discussions with our inspectors about payment obligations under federal workplace laws,” he advised. “Employers need to ensure they pay workers correctly and recognise that staff members who perform different functions, such as customer service workers and food production workers, may need to be paid according to different industrial instruments.”
Mr Campbell believes the main reason for the large majority of the underpayments is employers not properly understanding their obligations under workplace laws.
“We have chosen not to pursue litigation in these cases, but employers need to be aware that they can face fines of up $33,000 per breach of workplace relations law,” he explained.
Employers or employees seeking assistance should contact the Fair Work Infoline on 13 13 94 or visit www.fwo.gov.au.
Buderim Ginger is very proud to have been announced as the winner of the prestigious 2019 Queenslan...
Costco has announced it will be opening its first store in Western Australia.
Chobani is bringing its biggest ever on-pack promotion to life with a unique shopper marketing acti...
Weekend plans cancelled? No problem, we’ll meet you at the bar! Twenty Third Street Distillery ...
Foods sold in David Jones in Australia will be 70 per cent private label products by 2020, says its ...
Construction of Australia’s first major commercial plant protein extraction facility will commence ...
CALLS are growing louder for clearer food allergen labelling in Australia, following two high-profil...
New nutritional analysis reveals an average serve of eggs contain 82 per cent of Australians’ recomm...