A “shift in power” is taking place in the food industry, led by a group of increasingly influential consumers who want to impact the way food is raised, grown, packaged and sold, according to global...
The savoury biscuits sector recorded a stronger growth rate globally than sweet biscuits in the year to the end of July 2013, according to global market research organisation Innova Market Insights.
The...
The popularity of gluten-free foods shows no signs of slowing down, with consumers in the US who are not gluten-intolerant also buying wheat-free products, according to new findings from global market...
As the Northern Hemisphere’s winter draws nearer, many consumers in the UK are seeking a warming breakfast, with findings from market research organisation Mintel showing that 49 per cent of UK consumers...
The age-old image of a family seated around the dining room table enjoying a home-cooked meal is falling by the wayside, and US consumers are moving more towards snacks or “meals on the run”, according...
Local craft brewer The Australian Brewery is about to expand into the global export market after successful negotiations to supply to India.
Two distributors have agreed to import the beer into India after...
Changing the mix of gut bacteria in mice prevented those destined for obesity from gaining weight and fat or developing related metabolic problems linked to insulin resistance – but only if the mice...
As the global functional food market has been steadily increasing in recent years, new food and drink products containing Vitamin K2 have almost doubled (183 per cent) globally in the five years to 2012,...
Eating more whole fruits, particularly blueberries, grapes and apples, showed a “significant” link to a lower risk of type 2 diabetes, according to a new study from Harvard School of Public Health...
New product activity levels in the pizza market have remained relatively consistent over the past few years, despite ongoing consolidation in the industry, particularly in the US and in the frozen pizza...
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