Flavoured milk consumption is predicted to grow at more than double the rate of white milk globally between 2012 and 2015, according to new research from food processing and packaging company Tetra Pak.
Tetra...
Coconut water has taken the global beverage industry by storm, growing by 540 per cent between 2008 and 2012, according to new findings from global research organisation Mintel.
New product launches containing...
Foods marketed as ‘healthier’ are seen by consumers as a “licence to overeat” and may actually lead to weight gain, according to interim results of a new study from the University of Ulster in...
There has been a widespread rollout of products containing Stevia in recent times, with new products containing the natural sweetener increasing by 400 per cent globally between 2008 and 2012, and 158...
Confectionary manufacturer Wrigley has taken its new caffeine-added chewing gum, launched in the US in April 2013, off the market after the US Food and Drug Administration (FDA) began an investigation...
The US Food and Drug Administration (FDA) has announced that it will investigate the safety of caffeine in food products, particularly its effects on children and adolescents.
The investigation is a response...
Sales of bottled water will overtake carbonates as the leading global soft drinks category in the next two years, according to data from beverage market research company Canadean.
Canadean said the global...
More than half of US consumers agree that labelling food or other products organic is just an excuse for companies to charge more, according to research from US market research organisation Harris Interactive.
A...
Kale, a green leafy cabbage-like vegetable, is a growing trend in the US and UK markets, according to global market research organisation Innova Market Insights.
There has been a rise in use of the vegetable,...
A scheme that offered a health insurance rebate that lowers the cost for healthier supermarket foods, such as fruit and vegetables and wholegrain foods, has been successful in improving the diets of shoppers....
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