Australian chocolate manufacturer, Sweet William, has broken through to the mainstream market with the release of its new Chocolate Mud Spread – featuring 60% less sugar than other mainstream chocolate...

It’s the curse of picnickers, school kids, and anyone else who packs a sandwich to eat later in the day – tomatoes that end up making the sandwich soggy.But that is set to change as the world’s...

Innovative “sticky notes”, which can be placed on the front page of newspapers to engage readers in a never-before-offered taste sampling advertising experience, could provide a welcome boost...

A new range of handcrafted semi-hard Dutch-style cheeses using milk from Western Australia’s clean and fertile south-west is set to be rolled out nationwide from March 23.The Cape Leeuwin cheeses...

Helping those less fortunate is as easy as staying hydrated, with Thirst Aid: a partnership between Frantelle Spring Water and Australian Red Cross aimed at raising $400,000 over the next year to support...

Two Australian companies are hopeful that today’s launch of a new form of natural sugar will boost the sugar industry and offer a healthier option to manufacturers and consumers. The product, LoGiCane,...

Bartter Enterprises has launched a new range of products that extends their Steggles brand beyond the domain of poultry products. The company considers the expansion of the range to be a key step in broadening...

Stevia, a sugar substitute with no calories that has been dubbed by some as the ‘holy grail’ of sweeteners, has now been introduced into sports drinks. All Sport and Dr Pepper Snapple Group...

A new low-gluten beer that allows coeliacs and gluten intolerant people to enjoy a cold beer without the gastric problems triggered by regular beer is being developed by the CSIRO Food Futures National...

Burger King’s ‘Flame’ body spray, designed to smell like a flame-grilled burger, will be available once again in the US this week – just in time for Valentine’s Day, the world’s...