Muffin Break will now be offering two ‘lower carb’ muffins to Australian consumers.   The muffins are said to have 70 per cent less carbohydrates, 75 per cent less sugar and 47 – 49 per...

Ward McKenzie’s have launched a new ‘pinch pots’ salt range into Australian supermarkets.   The product line comes in four flavours which are packaged in small pots that consumers can take...

Little Creatures have released a new beer for summer called ‘Dog Days’.   The beer has been described as crisp with tropical aromas. It is straw-yellow in colour and has hints of peach.   In...

Kellogg’s Nutri-Grain is changing its recipe.   Fans of the cereal have been told that it will still have its same malt taste but the breakfast food is now a source of fibre and has less sugar...

Gluten-free food manufacturer Orgran has relaunched its children’s range for the Australian market.   The range now includes:   Biscuits and cookies   Selfies vanilla biscuits: contains...

Coca Cola South Pacific have announced that Powerade will be undergoing its biggest reformulation since 2006.   Renamed ‘Powerade ON4’ Coca-Cola says the new formula will contain 95 per cent...

Ski Di’Lite yoghurt has been relaunched with 25 per cent less added sugar.   The yoghurts will continue to be low-fat and come in a variety of flavours including strawberry, smashed berry and peach...

The Maggie Beer ice cream range has been expanded to include stick-based offerings.   The ice creams and come in the following four flavours:   Burnt Fig, Honeycomb and Caramel Affogato Rich...

Subscribers to the new FoodLegal InHouse compliance portal platform with its food and marketing regulatory compliance tools and databases, designed for food and beverage companies, are providing great...

Nudie has introduced a new range of yoghurts made from fermented coconut milk instead of cow’s milk.   The new products are claimed to be dairy-free, gluten-free, ‘low in sugar’ and ‘contain...