Barry Callebaut, a world leading manufacturer of high quality cocoa and chocolate products, has reported the results of a recent study, which reveal the potential mood-elevating effect of cocoa polyphenols. The...

A practical new toolkit developed by RMIT University researchers is set to help food manufacturers cut their water use by identifying the processes that use the most water and the changes they can make...

A research partnership between the CSIRO and food manufacturer Mars has produced a database and information toolkit that will be available to a wide range of food businesses to help shape their future...

A new low-gluten beer that allows coeliacs and gluten intolerant people to enjoy a cold beer without the gastric problems triggered by regular beer is being developed by the CSIRO Food Futures National...

Burger King’s ‘Flame’ body spray, designed to smell like a flame-grilled burger, will be available once again in the US this week – just in time for Valentine’s Day, the world’s...

Capitalising on the success of their snack bars, Australian health food company Slim Secrets is broadening their range of snack products to include potato chips. The launch is indicative of a push from...

Australia’s Sunny Queen Farms is set to launch an industry-first product into the egg market. The Australian egg brand, which last year recorded the third greatest value growth of any of the Top...

Kellogg Company is beginning a six-month test of a “more consumer-friendly, space-saving box for its cereal brands” that could potentially redefine the cereal aisle, the company says. Kellogg...

A new study could present food manufacturers companies around the world with a way to cater to an ageing population and increased interest in health and wellbeing products. A team of researchers at Danisco...

The bottled water industry has yet another new entrant seeking to make an impact in what has been a flourishing industry since the turn of the century; but this entrant offers differentiation never before...