One of the world’s largest fast food chains, McDonald’s Corporation, has announced that it will require its U.S. pork suppliers to outline their plans to phase out the use of sow gestation...
The EU Parliament has voted against the labelling of food with “X% less” or “no added X” claims.
The Food and Drink Federation, the UK’s leading voice for the food and drink industry, has expressed...
A report by Rabobank’s global Food and Agribusiness and Advisory department on 3 February, 2012 has forecast strong but uneven growth in world dairy products.
In the report, Rabobank stated that “the...
A new scientific study conducted at the University of Miami’s Miller School of Medicine suggests a potential link between the consumption of diet soft drinks and heart attacks or other vascular events.
The...
Two leading law experts have claimed that if proposed Palm Oil Labelling legislation were to be enacted in Australia, it would be afoul of World Trade Organisation (WTO) rules.
The claim has been made...
Researchers at Washington University School of Medicine, in the United States, claim to have identified a human receptor that can detect fat – irrespective of taste. Their research suggests that some...
The European Parliament has voted in favour of putting in place tighter legislation on the composition of fruit juices, ensuring companies stick to stricter labelling guidelines.
Companies will no longer...
A diet high in polyphenols could help reduce the risk of cardiovascular disease and associated health risks, according to a new study by the University of Glasgow.
Researchers from the university’s Institute...
Consumer concerns surrounding health issues such as obesity are giving the confectionery markets a challenging time in the EU, where sales of sugar and gum confectionery have remained stagnant over the...
Global food and beverage conglomerate, Kraft Foods, has announced it is cutting around 200 jobs at UK confectioner Cadbury.
Kraft has said it intends to divide its business into two independent companies...
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