As major supermarkets around the world continue to diversify their range of private labels, UK private label pioneer Marks & Spencer has extended a trial of branded foods in their stores.
The famous...
Sales of soft drinks appear to be holding up, based on the sales figures of Australian beverage leaders and a new report from the UK, where sales in 2008 defied another poor summer.
The 2009 Britvic Soft...
New research from the UK has found that consumers are as keen to buy “green” as ever before, with 62% of consumers saying environmental concerns influence their purchasing decisions ‘the...
The latest survey of wine drinkers commissioned by the UK’s Wine and Spirits Trade Association (WSTA) shows consumers are continuing to cut back spending on wine, with over a third either buying...
As the debate about local food and the concept of food miles heats up in Australia, new research from Mintel shows that “buying local” still has many fans to earn in America.
According to Mintel’s...
A new report in the UK has questioned the impact of a number of celebrity chefs on the consumer diet, suggesting some are contributing to the high rates of obesity in the region.
The study by The Fat Panel...
A new study has discovered that the recession is being felt throughout the grocery store, and especially in the meat department. Economic woes are affecting where people shop for meat as well as the kind...
Ever since probiotic yoghurts hit the market, many consumers have known that our intestines are populated by innumerable bacteria that go by seemingly unpronounceable names like Bifidus Digestivum, Lactobacillus...
Cost reduction is the top priority in 2009 for senior executives in the food and beverage industry according to a new report, Food and Beverage 2012, from business advisory firm Deloitte, which provides...
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