WITH Australian food exports to China showing steady growth, ChemLinked’s China Food Regulatory Conference brought insightful analysis on the latest food regulatory trends and outcomes from China to...
THE first Australian hospital to ban fatty and sugary food and drink from its cafeteria is leading the way again in the fight against lifestyle-related disease with a ground-breaking menu for hospital...
A STAGGERING number of sheep, up to 1.4 million in the past two years, have been “exported” live across Bass Strait from Tasmania to Victoria for slaughter and processing to mainland dinner plates,...
THE makers of Nutella, Italian confectionary giant Ferrero has planted the last of one million hazel trees in NSW, part of a $70 million investment.
Ferrero is the world’s biggest producer of hazelnuts,...
THE global livestock population is at an all-time high of 28 billion animals, dominated by chickens which account for 82 per cent – some 23 billion chooks.
A US expert suggests a three-step strategy...
RESEARCHERS of an American-based company have manufactured proteins from green algae that are the same as those naturally found in human breast milk.
One of the proteins developed by Triton Algae Innovations...
WOOLWORTHS’ counter attack to the Coles Little Shop toy promotion begins today and early social media feedback is mixed. But is its success really that important?
Well, consider this. The Coles promotion...
THE race is well and truly on between Woolworths and Coles to downsize to convenience-store footprints, with petrol service stations and local grocer real estate being seized for the transformation.
As...
IF women were fed soy-based formula milk when they were babies, they are at increased risk of suffering from severe pain during their menstrual bleeds, according to the latest study to investigate the...
TRADITIONALLY wheat-based foods such as pastas, bread and other baked goods are getting a makeover thanks to an innovative use of low-grade lentils that would currently be downgraded and used as stockfeed.
With...
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