Sunny Queen Farms, one of Australia’s foremost egg producers, has launched a new product that should have chefs breathing a collective sigh of relief. It’s a fresh egg snap frozen, pasteurised,...

Queensland Premier Anna Bligh has announced that Queensland will be the first State to partner with Jamie Oliver’s highly successful Ministry of Food program, helping Queenslanders to prepare healthy...

The Dutch Product Board for Margarine, Fats and Oil (MVO) announced last week (5 November) that all palm oil used in the country would be sustainable by the end of 2015, as certified by the Roundtable...

Flavour and fragrance giant Givaudan’s ChefsCouncil 2010 recently convened in Hong Kong, bringing together Michelin-starred chefs and food technologists for a global, culinary exploration of new...

Many of us are familiar with Aesop’s story of the little boy who cried wolf. In the story a young shepherd entertains himself by watching the local villagers rush to assist him after his false warnings...

Australia’s largest free-range chicken producer Lilydale has launched its first processed meat products, with their new premium gluten-free sausage range. The gourmet sausages are available in two...

UK department store Marks and Spencer is introducing packaging for its Swiss chocolate range that can either dissolve or be put on the compost heap. The tray is made out of Plantic, a corn starch-based...

Australian extra virgin olive oil producers gathered in Glenelg, Adelaide on Friday night for the results of the largest and most prestigious awards event in the industry’s calendar – the Australian...

Queensland Premier Anna Bligh last week launched a new initiative, in conjunction with  Woolworths, designed boost to primary producers in North Queensland. Woolworths has introduced “Nth Qld Grown”...

Saturday October 16 marks World Food Day – a day when the world recognises the vital contribution that farmers make to our society and the multiple challenges they face in maintaining our current...