This Saturday, 16th October marks the 30th annual World Food Day, an initiative of the United Nations. This year’s theme, ‘United against Hunger,’ recognises global efforts in the fight against...

Northern Territorians reliant on others for a square meal will benefit from a full semi-trailer load of food from Foodbank South Australia which arrived from SA this morning. Foodbank South Australia,...

The Cargill Pork and Cargill Animal Nutrition businesses of Cargill, Inc., have collaborated to open the Cargill Sow Innovation Center located in Sugar Grove, Kentucky, in support of the company’s...

A new paper released by Nathan Pelletier and Peter Tyedmers of the Dalhousie University School for Resource and Environmental Studies raises some very thought-provoking questions about consumption and...

Monsanto’s herbicide Roundup used on genetically manipulated (GM) Roundup Ready crops is linked to human cell death, birth defects, cancer and miscarriages, says a report released at the European...

Kraft Australia today celebrated its donation of 1 million kg of food to food charity Foodbank over the past four years, by getting its staff to lend a hand at the bottom floor. President of Kraft Foods...

The Queensland Farmers’ Federation has concluded a tour of Queensland’s irrigation areas and found that farmers are overwhelming opposed to the State Government’s proposal to increase...

A seminar to be held next week at The University of Western Australia will take the audience on a ‘swim-through’ with some of Australia’s most interesting fish including sharks, which...

Celebrity chef and National Organic Week (NOW) Ambassador, Tobie Puttock, has urged all Australians to switch to an organic lifestyle and “make a difference” as Australia’s largest celebration...

A new variety of field pea with improved disease resistance and higher yields will be unveiled when the University of Sydney’s Plant Breeding Institute hosts the Sustainable Futures Forum and Field...