Many weight loss plans focus on striking a balance between caloric intake and energy output, but the timing of meals could be just as important, according to new research published in the April 2013 edition...

Eating even small amounts of foods containing edible nicotine, such as capsicums and tomatoes, may reduce the risk of developing Parkinson’s Disease, according to new US research from the University...

Several prominent Australian business leaders and food industry players met last week in Melbourne at a Global Food Forum to discuss the potential for expansion of Australian agriculture and food production...

People sometimes “see” flavours in foods and beverages before actually tasting them, according to a scientist speaking at a meeting of the American Chemical Society on 11 April 2013. The eyes sometimes...

While Greek-style yoghurt in the US will continue to set the direction for the overall yoghurt market, US market research organisation Packaged Facts does not believe the category will maintain its recent...

A scheme that offered a health insurance rebate that lowers the cost for healthier supermarket foods, such as fruit and vegetables and wholegrain foods, has been successful in improving the diets of shoppers....

US yoghurt producer Chobani will no longer be able to label its yoghurts as ‘Greek yoghurt’ in the UK, after it lost a court case over whether the label was ‘misleading’. Following a seven-day...

Despite an increase in food prices worldwide, fresh foods remain an important part of the weekly shop globally, according to research published earlier this month by global market researcher Nielsen. The...

A New York judge has blocked the City Council’s ban on large servings of sweet soft drinks, mere hours before the restrictions were due to come into effect. Australian Food News reported in September...

New US research by Euromonitor has found that health and wellness beverages are continuing to increase in popularity, equating to 44 per cent of sales in the non-alcoholic beverage market. The Functionality,...