A new US report by “Supermarket Guru” Phil Lempert has found that “taste” is rapidly becoming a driver for purchasing fresh food in the United States. While “health” is still considered the...

Australia’s National Heart Foundation has claimed a recent study published in the British Medical Journal is “misguided.” The Heart Foundation’s response is part of a broad backlash to the British...

New research from US firm Technomic has found that the well-developed retailer meal solutions market in the United States is shrinking, finding that just 38 per cent of US consumers are purchasing these...

New US research from the University of North Carolina has found that 75 per cent of formulated foods contain sweeteners, raising health concerns with the study authors. The study published in the recent...

Popular food claims such as “natural,” “made with,” and “whole grains” have made the US-based EnviroMedia’s Leanwashing Index’s annual list of food marketing words that mislead consumers. Launched...

High protein food products are on the increase in the United States according to new research by Mintel, finding that consumers are continuing to seek protein to balance diet, build muscle and manage weight...

A report just out of the US is highlighting a surge in the number of hospital emergency admissions involving energy drinks. The news is stirring up Australian discussions surrounding such beverages. In...

In the past few years, one of the most popular claims for many new products manufactured in the US has been that they are Kosher certified.   As Australia develops as a reliable and safe food supplier...

UK supermarket giant Tesco have announced the launch of a ‘sweet lemon’ in the UK.  Is there a lesson here for Australian fruit marketers? These lemons are a product which has been very common in...

US chefs will be focusing on healthier meals and will be updating menus to combat elevated food prices in 2013 according to a new US report by the National Restaurant Association. The What’s Hot in 2013...