Guylian Belgian Chocolate Cafe’s has launched an expanded menu strategy in Australia.
Guylian says the new menu is focused on providing innovative Flemish food and beverages.
It features both savoury...
A challenging morning meeting or an interaction with an upset client at work may affect whether we go for that extra chocolate bar at lunch. In a study appearing August 5 in academic journal, Neuron, researchers...
Mars has launched a new Maltesers-inspired chocolate bar in Australia.
The Maltesers ‘Teasers’ bar consists of milk chocolate mixed in with small pieces of the biscuit found in regular Maltesers. The...
For decades, researchers have worked to improve cacao fermentation by controlling the microbes involved. Now to surprise, a team of Belgian researchers has discovered that the same species of yeast used...
Arnott’s Tim Tam has released a new ‘adults-only’ flavour, Three Bean.
At the same time as releasing its new Tim Tam, Arnott’s has also introduced a limited-edition tin with biscuits included,...
The leading Australian consumer advocacy group, Choice, has found further examples of food companies continuing to downsize packaging without lowering prices.
In a recent blog post, Choice said that Smith’s...
Cadbury Australia has added two new flavours to its ‘Marvellous Creations’ line, ‘Jammy Doughnut’ and ‘Raspberry Lemonade’.
Jammy Doughnut consists of Cadbury Milk Chocolate with soft jam pieces,...
Belgian-chocolate brand Guylian has plans for rapid cafe expansion across Australia.
The manufacturer currently has a presence in local supermarkets selling boxes of chocolates. Guylian will soon however...
The Cadbury Cherry Ripe Double Dipped is returning to Australian supermarket shelves.
The chocolate bar sees the outside of a Cherry Ripe coated twice in chocolate to provide a thicker offering.
Cadbury...
The Australian protein shake market has a new player. FAL Food and Beverages has just launched its ‘Hi-Pro Boost’ protein shake.
The Australian protein shake market has a new player. FAL Food and Beverages...
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