Milk preferences are changing in the UK, with plant-based milks growing in popularity
The fortunes of traditional dairy products may be turning in the UK, with sales decreasing, while things are looking...
The rediscovery of ancient foods like quinoa has now opened the door for other forgotten plants to go global, according to market research organisation Mintel.
The prickly pear cactus and chia seeds are...
The time is right for protein innovation, according to Innova Market Insights
A strong interest in protein content and high-protein products across the food and drinks market is continuing to develop,...
A national definition for 'free range' eggs may be on its way
NSW Government’s Department of Fair Trading has announced it will lead the development of a draft National Information Standard...
Lindt is gaining popularity in the chocolate block segment
Although Australians have maintained a good appetite for chocolate, not quite as many Australians are eating blocks of chocolate as they used...
Consumers using social media while dining out moves into the mainstream in the US
Any social media feed is likely to be dominated by a core group of consistent regulars: babies, weddings, pets and food....
Savvy Australians are bargain hunters, Datamonitor has found
Rising costs of living have turned the majority of Australian grocery shoppers into bargain hunters, according to market research organisation...
Chia seeds may have potential in food product development
Chia gel, created when chia seeds are placed in water, could have great potential in food product development as a thickener and emulsifier, as...
Australian gin drinking is on the rise
Gin has enjoyed a renaissance in Australia over the last five years, according to Australian market research organisation Roy Morgan Research.
In 2009, 636,000 Aussie...
Soft drinks, burgers and chips are the diet of Australia's youth, according to ABS findings
Teenagers and young adults consume more soft drinks, burgers and chips than any other age group according...
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