7-Eleven's expansion to WA is a 'good idea', according to Roy Morgan Research More than a third (36 per cent) of Australians aged 14 years or older pay at least one visit to a convenience store...

The UK is a 'nation of chocoholics', according to Mintel Nearly one in six (16 per cent) UK consumers, or around eight million people, eat chocolate every day, and a similar number (17 per cent)...

US consumers prefer restaurants that have nutrition information and "healthful" options US consumers were more likely to frequent restaurants that provided both ‘healthful’ foods and nutrition...

The new Heinz Gluten Free Fusilli Global food manufacturer Heinz is set to introduce a new range of gluten-free pastas to the Australian retail market, following the success of the products in the UK and...

Monster Muesli's Berry Muesli, with Health Start Rating labelling Family-owned Australian muesli manufacturer Monster Health Food Co (Monster) is the first food manufacturer in Australia to use the...

Big brands are launching "free-from" ranges globally The ‘free-from’ foods market is booming in many parts of the world, widening into new categories and increasingly moving into the mainstream...

The retail landscape is changing, according to Nielsen The number of consumers who shopped online in Australia in 2013 was higher than the number of those who did online banking, with market research organisation...

Organic claims are appearing less on American restaurant menus Restaurants in the US have shifted their business practices to introduce a greater number and wider variety of claims that reflect trending...

Cereal flake size may affect how much we eat People eat more breakfast cereal, by weight, when flake size is reduced, according to researchers from Penn State University. The study, which was published...

Australians are drinking less Australians are drinking less alcohol overall than any time in the previous 15 years, according to recent figures from the Australian Bureau of Statistics (ABS). “Across...