Retailers are facing “promotional fatigue” and are looking to better target their offer to consumers through a “360-degree” understanding of their needs, according to software company...

Australia’s market for sauces, dressings and condiments is growing, with 2008 sales clocking $1.8 billion, say market research group Datamonitor, with growing health concerns, including childhood...

Emerging Opportunities in the Indian Ready-to-Eat Foods Market – a recent consumer insight report published by Datamonitor, predicts that the RTE foods market in India which was mainly driven by...

When it comes down to buying fresh greens, Australians are buying carrots, lettuce, potato and tomato, twice as much as any other vegetable. The data comes from a new quarterly report by Australian Vegetable...

Research by The Nielsen Company and the Natural Marketing Institute has shown that the health consciousness of consumers is directly reflected in their purchasing habits. The research divided US shoppers...

More than two-thirds of Australians, who made resolutions in January to eat better food and cut out unhealthy snacks did not manage to stick to their plans. Independent research, commissioned by McCain...

The latest in a long line of functional or ‘super’ foods, coloured chickpeas have recently been found to be more beneficial than the more well known cream and beige chickpeas. Coloured chickpeas...

New consumer research released today by Millward brown, using the ‘TrustR’ metric, named Cadbury Dairy Milk as Australia’s third most trusted brand, after Colgate and Nokia. Nescafé...

An industry expert has emphasised the importance of economic and environmental sustainability in the food industry in the face of global upheaval during a speech to the British government. According to...

Asia-Pacific consumer brands will succeed in the recovering economic markets if lessons are learnt from the last two years, according to new research from independent business analyst Datamonitor. The...