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At-home get-togethers boost savoury snack consumption in the UK, Canadean Consumers’ desire for indulgence is the leading consumption motivator in the UK savory snacks market, driving over US$1.1 billion...

Salmon is popular with the over 50s in Australia High in omega-3 fatty acids and protein, and low in fat, salmon is often described as a superfood. Almost a quarter of Australians aged 14 and over ate...

UK consumption of frozen yoghurt triples in three years While once a standard tub of vanilla would suffice, new research from Mintel has found things are hotting up in the freezer cabinet with frozen yoghurt...

ACCC calls for comment on proposed acquisition of Supa IGA stores in WA by Coles The Australian Competition and Consumer Commission (ACCC) has released a Statement of Issues outlining potential competition...

New halal detection kit that gives results in one minute to be developed in Malaysia A new testing kit being developed by the University of Selangor (Unisel) in Malaysia will allow Malaysian Muslims to...

Plain yoghurt gaining popularity with Australian consumers Over the last five years, there has been a gradual shift away from flavoured or fruity yoghurts towards ‘natural’ or plain yoghurts,...

Brain health the ‘new frontier’ for functional food and drink, Canadean Cognitive health is set to become a key area for functional food and drinks to target, according to global market research organisation...

The President of confectionery giant Hershey North America has revealed how the Company shifted its focus to consumer demands in order to grow the iconic brand. Speaking at global market research organisation...

Milk preferences are changing in the UK, with plant-based milks growing in popularity The fortunes of traditional dairy products may be turning in the UK, with sales decreasing, while things are looking...