Almost half of customers at chicken fast food outlet Nando’s in Australia are from Generation Y (Gen Y), compared with only around 3 in 10 at McDonald’s, according to findings from market research...

When consumers head out for their everyday shopping needs, are they navigating the store on auto-pilot or are they open to new products and experiences? According to market research organisation Nielsen,...

Atlantic Salmon topped the list of Australia’s top 10 seafoods in 2013, according to information compiled by the Australian Government’s Fisheries Research and Development Council (FRDC). The FRDC...

Diversifying palates and a focus on health in North America are driving increased demand for a range of “atypical meats” at the dinner table, according to global market research organisation Nielsen. In...

One in every five of Australians aged 14 years or older consume a ‘nutritious’ snack bar in an average four-week period, and Uncle Toby’s Muesli Bars is the most popular brand, according to findings...

As many as a third of Australians are starting their day with a social media fix rather than eating breakfast, and for one in five it is a regular habit, according to new research commissioned by the Australian...

Over 10 per cent of new yoghurt products with a launched globally in the year to September 2013 had a ‘high protein’ claim, compared to just 3 per cent of all food and drinks products, according to...

The Australian Competition and Consumer Commission (ACCC) has accepted undertakings from both Coles and Woolworths supermarket groups that they will each voluntarily cease making fuel saving offers that...

The Australasian cider market is in ‘rude health’ and national brands are enjoying excellent growth, according to findings from market research organisation Canadean. According to a new Market Insight...

New South Wales (NSW) Fair Trading has recommended a “binding national information standard” be developed under the Australian Consumer Law that sets a clear definition of “free-range”. “A three...