Milking China’s demand for dairy China’s unquenchable thirst for high quality imported dairy produce, particularly baby and infant formula, has triggered an “extraordinary furor” amongst...

FSANZ makes second call for submissions on Food Standards Code and raw milk Food Standards Australia New Zealand (FSANZ) has released second calls for submissions on a decision of the Food Standards Code,...

Bellamy’s Organic public listing to fund baby food export expansion Tasmanian-owned baby food company Bellamy’s Organic (Bellamy’s) will float its business on the Australian Securities Exchange (ASX)...

Murray Goulburn opens $80 million Melbourne chilled milk plant Australia’s largest dairy co-operative Murray Goulburn Co-operative Co. Limited’s (Murray Goulburn) has opened an $80 million milk processing...

Australian dairy manufacturer Gippsland Dairy has given its line of yogurts and double cream a ‘modern’ makeover. Gippsland Dairy does a makeover on its yoghurt brand Gippsland Dairy Twist...

Milk preferences are changing in the UK, with plant-based milks growing in popularity The fortunes of traditional dairy products may be turning in the UK, with sales decreasing, while things are looking...

Beverage giant Coca-Cola South Pacific has announced the launch of Barista Bros, a premium flavoured milk brand that marks the Company’s first entry into the flavoured milk category in Australia. Coca-Cola...

FDA issues final rule setting manufacturing standards for infant formula in US The US Food and Drug Administration (FDA) has announced a final rule setting standards for manufacturers of infant formula...

Fonterra has appointed a new managing director for global operations New Zealand-based dairy giant Fonterra Co-operative Group Limited (Fonterra) has announced the appointment of Robert Spurway to the...

The sensor developed by the CSIRO for dairy products Australian research organisation the CSIRO has developed biologically-based sensors, which it says could provide the dairy industry with a “one-stop...