Mediterranean diet betters exercise to cut heart disease risk by nearly half, latest study
Not everyone agrees on the best methods to lose weight, but nearly three-quarters (74 per cent) of global consumers...
Dark chocolate improves blood flow to brain, study
Unsweetened dark chocolate may improve attention and help consumers beat the ‘midday slump’, according to new research from North Arizona University...
One less sugary drink a day reduces risk of diabetes, study
Replacing one serving of sugary drink per day with water or unsweetened tea or coffee could cut the risk of developing type 2 diabetes by between...
Are you ready for the natural and healthy products revolution?
In pursuit of healthiness, shoppers from all walks of life are demanding healthier food and grocery products. It’s a shopper revolution...
PepsiCo ditches aspartame in diet drinks in the US
Global beverage giant PepsiCo has announced it will remove artificial aspartame from its Diet Pepsi product in the US later in 2015, after consumer backlash...
Naturally Good Expo promises to tap into healthy profits
There has never been a better time for Australian retailers to put more health on their shelf, with sales of natural and organic food and beverages,...
Five days of eating fatty foods can alter how muscle processes nutrients from food, research
Many consumers might think that they can get away with eating fatty foods for a few days without it making any...
Snack foods growth slows in Australia
Health trends, volatile input prices and strong competition have slowed growth in Australia’s snack food sector, according to market research organisation IBISWorld....
Sugar-sweetened beverages suppress body’s stress response, study
Drinking sugar-sweetened beverages can suppress the hormone cortisol and stress responses in the brain, but diet beverages sweetened with...
Diabetes risk reduced by high-fat dairy products, study
Consumption of high-fat yoghurt and cheese are linked to a reduction in the risk of type 2 diabetes by as much as a fifth, according to new research...
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