Food Standards Australia New Zealand reacts to criticism of drinks Health claims anomaly Food Standards Australia New Zealand (FSANZ) today called for submissions on its proposal to change the Food Standards...

Digestive health benefits of A2 milk ‘strengthen health claims’, study Milk drinkers could gain digestive health benefits by switching from milk containing the A1 protein, according to new...

Australian functional beverage market soars, IBISWorld From time-poor professionals to weekend sports enthusiasts and sleep-deprived students, consumption of functional beverages in Australia is soaring,...

Home-brand margarine not popular with high-income grocery buyers Supermarket brands have made their mark in the margarine market, where they currently rank third (after traditional favourites Flora and...

Foods labelled gluten-free in US must now meet FDA’s definition All foods labelled gluten-free in the US must now meet all requirements of the gluten-free labeling final rule published in August...

A quarter of UK consumers drinking less soft drink than they were six months ago, Mintel One in four consumers in the UK are drinking less Carbonated Soft Drinks (CSDs) than they were six months ago and...

Omega-3 fatty acids may lessen severity of osteoarthritis, study ‘Unhealthy’ dietary fats — not just obesity — may contribute to worsening osteoarthritis, according to researchers from...

FOODLEGAL SYMPOSIUM: don’t miss out! Less than 9 days to go. Reserve your place now! On Monday 11 August the FoodLegal Symposium: Breakthroughs in making and marketing healthier products is being held...

Milk trends and changing of Australians’ tastes, IBISWorld Trends driving milk production revenue in Australia to more than $4 billion include increasing export markets, changing palates and increased...

FoodLegal Symposium: Breakthroughs in making and marketing healthier products Answers to big questions about making and marketing foods as “healthier” What do you need to know about the Health...