An analysis published this week by the Journal of the American Medical Association (JAMA) has said a 1967 Harvard review of studies into the links between sugar, fat and heart disease, was deliberately...

Busy Australians are still finding the time to eat breakfast says the latest data released by Roy Morgan Research. According to Roy Morgan, 4.5 million Australians 14 years and older say they “seldom...

Advertorial  Australians are in the driver’s seat when it comes to global food trends. The country is leading the way in two of the most distinct eating trends in the world: veganism and a not-so-fad...

More Australians are deciding to follow a vegetarian diet says a new report from Roy Morgan Research. According to the report, between 2012 and 2016, the number of Australian adults who decided to become...

The Western Australian government’s ‘LiveLighter’ health program is warning consumers to not assume products marketed as “natural” are always healthy options. The warning comes after the health...

The Chilean Government has introduced mandatory food labelling laws covering locally produced and imported food products, as it attempts to combat the country’s rising obesity levels. With 60 per cent...

A University of Melbourne professor is warning Type 2 Diabetics to be wary of any hype surrounding the Paleo Diet. Writing in Volume 5, Issue 3 of the Medical Journal of Australia, Associate Professor...

Two University of Sydney professors have proposed a radical new way of measuring human health and diet after researching nutrition for more than 20 years. Published in Volume 36 of the Annual Review of...

A US company has developed a vegan burger with a patty that looks and tastes just like a meat burger that has been cooked rare. ‘The Impossible Burger’ was created by Impossible Foods, a company funded...

New Australian research has found that eating grains does not help you gain excess weight. In a study commissioned by the Grains and Legumes Nutrition Council, data which revealed the diets of 9, 341...