Lion’s Hahn has introduced a new Radler style beer created for the Australian market. Radler is a German-style lager traditionally consisting of 50 per cent beer and 50 per cent lemon juice. However...

The cost to Australia’s economy of alcohol and other drug related (AOD) absenteeism has soared from $1.2bn in 2001 to more than $3bn, according to analysis being published next week by Flinders...

Australian Food News has spoken with international cocktail expert Charlotte Voisey for an explanation of why gin is doing so well in Australian sales. Australian Food News recently reported a market report...

The latest findings from Roy Morgan Research indicate that 45% of Aussie adults (or just over 8.1 million people) drink some kind of wine — still, sparkling and/or fortified — in an average four weeks,...

The over 50s who are ‘successful agers’—healthy, active, sociable, and well off—are more at risk of harmful drinking than their less successful peers, concludes research published in the...

Drinking alcohol while pregnant is common, ranging from 20% to 80% among those questioned in the UK, Ireland, Australia and New Zealand, reveals a study of almost 18,000 women. The research found in Volume...

Australian-owned Coopers Brewery has released a new ale, ‘2015 Extra Strong Vintage’. The new beer is the latest in Coopers vintage line which sees a different beverage ‘vintage’ introduced to...

Image by Ragesoss The Victorian government banned the sale of powdered alcohol with effect from 1 July 2015, and is urging other States to follow suit, in the wake of a new powdered-alcohol product ‘Palcohol’. The...

Craft beer’s popularity in Australia continues to grow For the first time on record, the number of Australian adults consuming craft beer in an average four-week period has increased to more than...

Australians are drinking less Australians are drinking less alcohol overall than any time in the previous 15 years, according to recent figures from the Australian Bureau of Statistics (ABS). “Across...