Around one million people in Siyang County, China, are now benefiting from the capacity of poplar forests to restore marginal flood plains and stabilize the banks of the Yellow, Huai and Yangtze rivers....

Australia’s emissions reduction policy must maintain the competitiveness of Australian export and import-competing industries – such as food and grocery – without exposing them to costs...

The Australian Food and Grocery Council (AFGC) has become Australia’s first industry association to gain membership to the Roundtable on Sustainable Palm Oil (RSPO), the world’s leading not-for-profit...

With the new financial year upon us, business information research and analysis group IBISWorld has compiled its annual list of Australian industries set to fly and fall in the next 12 months. According...

SABMiller, one of the world’s leading brewers, is calling on the brewing industry to improve disclosure on environmental and social impacts.The company is taking a lead by publishing detailed information...

LAUNCHING its 2010 Federal Election Policy Platform today, the National Farmers’ Federation (NFF) slammed both sides of politics for perpetuating old mistakes and failing to seize initiatives to...

International environmental watchdog Greenpeace has awarded a “sustainable” ranking in its Canned Tuna Guide to an Australian company for the first time. Fish 4 Ever’s canned skipjack...

The Australian wine industry had its first opportunity to learn about organic wine production last week at the industry’s major triennial event, WineTech in Adelaide. Organic representative group...

• Programs Have Cut Manufacturing Waste by 30% in Four Years • Company Now Reuses and Recycles 90% of its Manufacturing Waste • Nine Facilities in North America Send Zero Waste to Landfills Whether...

SABMiller announces that its global brewing technical team has developed innovative technology which dramatically reduces the energy input required in the boiling process within its breweries. The new...