The wine industry’s national environmental assurance program has signed up more than 100 members in its first 100 days. Launched on December 7 last year, EntWine Australia has received the strongest...

According to Mintel’s latest report on green living, the environment remains a concern for the majority of Americans. More than one-third (35%) of survey respondents say they would pay more for ‘environmentally...

• 121 countries and territories across all seven continents to participate in global climate action • Great Pyramids and Sphinx to lead Earth Hour’s landmark action on global warming • Football...

French retail giant Casino yesterday (25 March) pledged to reduce the amount of palm oil in its products for environmental – and health – reasons.The company, which runs the Geant, Franprix...

Showing how small changes can make big differences to an office’s environmental impact, Kraft Foods have made their office buildings “greener” all over the world. “Sustainability...

Shareholders in the US company Whole Foods Market yesterday (8 March) voiced opposition to what they termed the “unsustainable business practices” that the company has adopted on climate change.At...

A new restaurant focusing on sustainable, eco-friendly dining has opened in St Kilda.  SlowDown!@HarleyCourt is the four year labour of love of St Kilda restaurateur David Carruthers. The restaurant...

As chairman of the CIAA’s Environment Committee, Pascal Gréverath is at the centre of the European food industry’s sustainability effort. He spoke with Ben Cooper of just-food about the newly-created...

Over the last decade environmental issues have received more and more publicity, and many businesses have found that ‘going green’ is not only good for the environment, but good for the bottom...

The Federal Government’s support for a cost-benefit analysis to develop Australia’s waste management policies has been welcomed by the Australian Food and Grocery Council (AFGC). The Government...