Tasmanian salmon company, Tassal, has publically addressed questions raised by ABC’s Four Corners regarding its sustainability practices prior to the program actually going to air.
In an Australian Securities...
A Swinburne University team has discovered a way to re-use the large amount of plant waste often left over from producing wine.
According to the team, grape pomace, which is the skins, pulp, seeds and...
Nespresso is expanding its coffee pod capsules recycling program by allowing its customers to send used capsules back in the mail.
Australian customers can now purchase special mail satchels which can...
Western Australia will be establishing its own container deposit scheme, offering 10c per plastic drink container returned for recycling.
The refund will be issued through ‘reverse vending machines’...
A new study has found that metal from the almost 5 trillion cigarette butts littered annually across the world may be leaching into the food chain.
Published late last week by the online journal,...
Bega Cheese has published its first ever sustainability report.
Looking back on its 2015 financial year, the report examines the dairy company’s environmental and social impacts.
It reveals that Bega...
Tassal will stop supplying Coles supermarkets with private label salmon as of 4 June 2016.
The Tasmanian seafood company will also stop a salmon supply contract with Simplot from 30 June 2016.
Tassal said...
An election promise made by Premier Mike Baird, the container deposit scheme will reward the public with 10c each container they return and recycle. Similar programs were established in South Australia...
Eating lettuce is over three times worse in greenhouse gas emissions than eating bacon according to a study into the environmental impacts of food production in the US.
Published in Volume 145,...
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