Alternative Food Politics: From the Margins to the Mainstream covers topics ranging from ag-tech start-ups and social justice projects, to new ways of mediating food wastage, celebrity, and ‘ethical’...
Labelling food as “organic” may not always lead to a positive impression, according to a recent US study by Cornell University.
The research, published in late November 2012 online in the journal...
Data just published by an international research body, Innova Market Insights, suggests that despite financial constraints consumer interest in making ethical food choices continues to increase.
Innova...
Figures released by the UK’s Soil Association have discovered the value of the organic market has risen by 1.7% to £2.1bn (A$4.35b) in 2008 in the UK.
Although the rise is below the rate of food...
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