Food trends and politics, a Christmas reading must for industry homies
Alternative Food Politics: From the Margins to the Mainstream covers topics ranging from ag-tech start-ups and social justice projects, to new ways of mediating food wastage, celebrity, and ‘ethical’ foods, as well as the role of the media in changing perceptions.
The book is co-edited by media lecturer Dr Michelle Phillipov from the University of Adelaide and PhD candidate and QUT Creative Industries Digital Media Research Centre academic Katherine Kirkwood, and is published this month by Routledge.
“The book is the first collection to examine the impacts of popular media and culture on contemporary food trends and politics,” said lead researcher Dr Phillipov.
“Until recently ‘alternative’ food practices were driven by activist movements motivated by animal rights, health, environmental and anti-corporate agendas.
“But they are becoming increasingly mainstream as the focus of popular TV cooking shows, blogs, mobile apps, social justice projects and start-ups, as well as taking centre stage in food advertising campaigns.”
The first book to explore the impact of popular culture on contemporary food politics
- Being a vegan now cool; eating meat no longer makes you more of a man
- Media, celebrities and cooking shows driving dietary agenda
- Celebrity chefs helping supermarkets reconnect with consumers
The book examines a range of media and cultural texts and includes contributions from leading and emerging scholars in food studies, media and communications, sociology, policy studies, business and geography.
“Our main aim was to explore the complex ways in which popular food politics are now imagined, enacted and even sometimes appropriated,” said Ms Kirkwood, who is close to finishing her PhD SuperFood Me: The Changing Landscape of Food Media, Identity, and Everyday Culinary Politics.
“Alternative food has become big business, complete with celebrity endorsements and major marketing strategies.”
Dr Phillipov and Ms Kirkwood co-authored a chapter highlighting how retailers are developing increasingly sophisticated strategies to restore consumer trust and re-engage them with supermarket food.
“We are seeing an increasing number of brand partnerships between celebrity chefs such as Jamie Oliver and Heston Blumenthal and supermarket private label products,” they wrote.
Also in Australian Food News
- Chicken wins where lamb loses. Steggles hits a home run with new ad campaign
- The cappucino is making a comeback. In one state it’s in the top coffee spot
- The food poisoning find that ‘could save lives’
“Oliver’s ‘Created with Jamie’ range for Woolworths adopted readily accepted themes of the ‘artisanal turn’, promoting ‘freshness’ and encouraging consumers to cook at home.
“The promotion of the ‘Heston for Coles’ products took a different tack, embracing food processing as a site of innovation, novelty and wonder.”
Ms Kirkwood said such strategies had helped reframe public concerns about supermarket food and contributed to a more progressive discourse on the politics of food.
Other QUT academics – Associate Professor Stephen Harrington, Associate Professor Christy Collis and Dr Ozgur Dedehayir – have co-authored a chapter about the increasing popularity of vegan/plant-based diets and the shift in perception that has helped this happen.
“Their chapter argues that entertainment has played a key role in softening perceptions of veganism and fostering a heightened awareness of the broader implications of dietary choice,” said Ms Kirkwood.
“Popular documentaries like Cowspiracy, Forks Over Knives, and What the Health have shone a light on the environmental and health benefits. At the same time, media personalities like Rich Roll – a self-described wellness and plant-based nutrition advocate – have helped popularise plant-based diets and re-define the links between meat and masculinity.”
Alternative Food Politics: From the Margins to the Mainstream is available online to purchase as an eBook or hard copy at: Routledge.
To bring Australians the big-on-flavour, satisfying takeaway-style pizzas they love, McCain is addi...
Gelatissimo has created a suntan lotion flavoured gelato.
Australian food rescue charity, OzHarvest, has revealed Australia’s most wasted ingredients in an ef...
In an average four week period, 67.5% of the Australian population aged 18 and over consume at leas...
Pacific Equity Partners (PEP) has acquired one of Australia’s largest manufacturers of flour and bak...
The Australian arm of TGI Fridays restaurant chain has appointed a new leadership team to execute a ...
A US food testing laboratory has explained what America’s new nutrition panels will look like.
The Australian Small Business and Family Enterprise Ombudsman has written to Amazon, asking them to ...