Kellogg Australia announced today (Tuesday 12 June 2012) that the company has reduced the salt levels in its Corn Flakes and Rice Bubbles cereal products by 20%, fulfilling its 2010 commitment.
On 22 March...
Australia’s leading pie manufacturers are the latest to have “voluntarily” agreed to reduce salt levels in thier products over the next two years as part of the Australian Government’s Food and...
Parliamentary Secretary for Health and Ageing, Catherine King, announced today that Australia’s leading food manufacturers and retailers have voluntarily agreed to reduce salt levels in soup products...
The George Institute for Global Health has called on the Government to take tougher action on reformulating products to reduce salt, in an effort to reduce hypertension (or high blood pressure) –...
The Australian Government Parliamentary Secretary for Health and Ageing, Catherine King, today chaired the sixth meeting of the Food and Health Dialogue. The Dialogue brings together government, industry...
The Federal Government’s Food and Health Dialogue, which will provide a ‘framework for government, health groups and industry to work collaboratively across the food supply chain to improve...
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