Revised reference does for precautionary labelling for food sold in supermarkets would have a “mutually beneficial” effect on allergic consumers and the food manufacturing industry, according to a...

The popularity of gluten-free foods shows no signs of slowing down, with consumers in the US who are not gluten-intolerant also buying wheat-free products, according to new findings from global market...

The Commercial Egg Producers’ Association of Western Australia Inc. (CEPA) is seeking a meeting with supermarket group Woolworths to discuss the Company’s recent decision to phase out all caged eggs...

The Australian Made, Australian Grown (AMAG) logo has been formally trademarked in South Korea, in what the Australian Made Campaign is calling a “branding breakthrough” for Australian exporters. The...

Food Standards Australia New Zealand (FSANZ) has called for submissions on a proposal to amend minimum age labelling requirements for infant foods from “four months” to “around six months”. FSANZ...

Coffee and tea are still the main source of caffeine for Australians, according to a survey undertaken by beverage industry representative body the Australian Beverages Council. The Galaxy Poll, finalised...

Buying Australian-made products has become more important to Australian consumers, according to new research from market research organisation, Roy Morgan Research, commissioned by the Australian Made...

Many of the formats for front-of-pack nutrition labels currently in use on food products globally have little effect on whether consumers are motivated to choose a healthy product, according to a study...

The US Food and Drug Administration (FDA) has published a new regulation defining the term ‘gluten-free’ for voluntary food labelling. The regulation was published 2 August 2013 in the Federal Register. The...

The South Australian Government has expressed disappointment in changes made by the Queensland Liberal Government to that State’s industry standard for ‘free range’ eggs, saying the changes have...