A new report has highlighted 30 business benefits that can be derived by CPG manufacturers and retailers who share critical sales data and analyse it together. The Grocery Manufacturers Association (GMA)...

The UK Food Standards Agency last night outlined plans to consult on the prospect of voluntary recommendations for reducing added sugar and saturated fat in food products. The Agency is also hoping to...

A new report released by digital publisher News Digital Media has advised that accountability is the key issue facing marketers today, leading to more brand launches being put on the back burner. The study...

A rise in the number of home cooked meals has helped cushion the impact of the downturn on supermarkets and manufacturers and is leading to a replenishment of staff at a number of prominent manufacturing...

Australia’s food standards regulator has released an outline of a review report into regulation of genetically modified (GM) foods in Australia. The review was commissioned by FSANZ in May 2008,...

The retail and wholesale distribution industry could save £6.1 billion (A$12.26b) a year by agreeing “better” more “mutually beneficial” supplier-buyer deals, new research has...

Portion sizes recommended on food packaging are often used as no more than a guide by consumers who purchase more to ensure they have enough, according to a new report from IGD research. The IGD report...

A new report from America has highlighted the key changes in shopping rituals that present both opportunities and threats to food and beverage firms. The latest IRI Times & Trends Report, “Price...

The Greens and Senator Xenophon will introduce a bill for ‘truth in food labelling’ when Parliament resumes next month. The bill seeks changes to eligibility requirements for using the Made...

Is Australia’s largest supermarket chain looking over their shoulder more cautiously? Woolworths has been dominant in the Australian supermarket sector for the best part of a decade, grabbing market...